Pico deGallo Ingredients 3-6 chile Serranos or 2-4 Jalapenos 12 sprigs fresh cilatro 1 small yellow onion 4 firm ripe tomatoes (8 romas) salt to taste lime juice: optional Preparation  Remove seeds and veins from chilis. (unless you want really hot) Chop all ingredients and combine. Squeese lime juice over top. Serve with all your foods - makes great dip for chips too. This makes a ton of Pico. The good news is it will save in the frig for a few days. If you are going to save it for later use wait on the lime juice until ready to use.