I picked up a temp gauge at Home Depot and a handle at the Grill Outlet. Any place that has gas grills will have the handles. Drill the one inch hole for the temp gauge and keep it as close to the cooking surface as possible. This will keep the gauge as close to the foods real cooking temp and not just give you the temp in the smoker.
	I added a ceder shelf much the way I installed the grills. Just bolt some angle iron on the outer sides of the top barrel and screw some ceder to it. Great for setting your beer on! I'll take a closer look at the shelf later on.